An evolution of our cult-favorite sweet potato ice cream (and an ode to the classic autumn casserole). We start with real sweet potatoes blended into cream, spiced with nutmeg and Vietnamese cinnamon for a deep, straight-from-the-oven flavor. Then swirl it with bright, candy-like marshmallow ice cream for a light and sweet contrast. The finishing touch? A scattering of burnt sugar candies that add cracked, caramelized crunch to every bite.
