You know that moment when you bite into dough as soft and welcoming as a feather pillow as fragrant raspberry jam oozes out the sides, then you nearly cough as you accidentally breathe in the powdered sugar that’s been dusted all over the donut? This instant, when all your sweet senses go haywire, is what Powdered Jelly Donut ice cream tastes like. Vanilla-nutmeg custard with powdered sugar sweetness. From-scratch, sweet raspberry jam. And a brown sugar-nutmeg donut crumble made by our new partners at Greyston Bakery, a fellow B Corp committed to using the best Fair Trade ingredients they can find in their baked goods.
