To us, there’s only one way to enjoy Pop-Tarts. It has to be brown sugar cinnamon, frosted—served buttered, warm, soft, and gooey right out of the toaster. Now, take that exact time-stopping moment and suspend it in ice cream. That’s what we’ve done here. Buttery crumbled pastry pieces. A cinnamon-caramel swirl. And sweet cream bursting at the seams with brown sugar and cinnamon. This is our tribute to the best thing to spring out of a toaster … possibly ever.
