Panettone is, at its best, transcendent: a decadently eggy, yeast-raised Italian sweet bread dotted with pops of fruit and chocolate. We’ve wrapped this moment into ice cream with a silky salted egg custard, rich with notes of baked bread, vanilla, and even a little yeast to capture the long-rise depth of a great panettone. A sweet-tart cranberry-orange jam playfully nods to the traditional dried fruits. And a scattering of chocolate sprinkles adds sweet texture and celebratory fun.
